Department of Agriculture

OIG assessed whether the Risk Management Agency provided adequate oversight and ensured that all required high-dollar indemnity reviews were conducted.

This report provides the results of Objective 1, in which we determined whether the State of Pennsylvania used Food and Nutrition Service (FNS) SNAP administrative funds to provide benefits to participants.

As required by the Federal Information Security Modernization Act (FISMA), OIG reviewed USDA’s ongoing efforts to improve its information technology security program and practices during FY 2025.

This report provides the results of Objective 1, in which we determined whether the State of New York used Food and Nutrition Service (FNS) SNAP administrative funds to provide benefits to participants.

This report provides the results of Objective 1, in which we determined whether the State of Texas used Food and Nutrition Service (FNS) SNAP administrative funds to provide benefits to participants.

This report provides the results of Objective 1, in which we determined whether the State of Florida used Food and Nutrition Service ( FNS) SNAP administrative funds to provide benefits to participants.

OIG assessed the Animal and Plant Health Inspection Service’s internal controls governing the inspection of passenger baggage for commercial and private aircraft departing Hawaii to the continental United States to protect against invasive plant and plant product pests and diseases.

OIG examined the circumstances surrounding the oversight and enforcement of the Food Distribution Program on Indian Reservations (FDPIR)/Commodity Supplemental Food Program (CSFP) food delivery contract. Note: This report contains sensitive content that is being withheld from public release. Any...

This report presents the results of our audit of the Food Safety and Inspection Service’s Cooperative Interstate Shipment Program.

OIG reviewed APHIS’ Horse Protection Act horse show inspection and disqualification processes.