Department of Agriculture

This report provides the results of Objective 1, in which we determined whether the State of Texas used Food and Nutrition Service (FNS) SNAP administrative funds to provide benefits to participants.

This report provides the results of Objective 1, in which we determined whether the State of Florida used Food and Nutrition Service ( FNS) SNAP administrative funds to provide benefits to participants.

OIG assessed the Animal and Plant Health Inspection Service’s internal controls governing the inspection of passenger baggage for commercial and private aircraft departing Hawaii to the continental United States to protect against invasive plant and plant product pests and diseases.

OIG examined the circumstances surrounding the oversight and enforcement of the Food Distribution Program on Indian Reservations (FDPIR)/Commodity Supplemental Food Program (CSFP) food delivery contract. Note: This report contains sensitive content that is being withheld from public release. Any...

This report presents the results of our audit of the Food Safety and Inspection Service’s Cooperative Interstate Shipment Program.

OIG reviewed APHIS’ Horse Protection Act horse show inspection and disqualification processes.

OIG reviewed USDA’s performance measures and monitoring for the Partnerships for Climate-Smart Commodities.

OIG performed an inspection of the Office of the Chief Economist to determine the likely level of sophistication an attacker would need to compromise selected U.S. Department of Agriculture systems or data.

We evaluated FNS’ fraud risk assessment process for SNAP EBT and the design and implementation of its strategy to mitigate fraud risks.