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Brought to you by the Council of the Inspectors General on Integrity and Efficiency
Federal Reports
Report Date
Agency Reviewed / Investigated
Report Title
Type
Location
Department of Health & Human Services
Most Institutions That Received NIH Funding Did Not Fully Understand When They Must Report Monetary Donations.
The Smithsonian Institution Office of Inspector General reviewed the system of quality control for the audit organization of the National Credit Union Administration Office of the Inspector General (NCUA OIG) in effect for the year ending September 30, 2024. A system of quality control encompasses NCUA OIG’s organizational structure and the policies adopted and procedures established to provide reasonable assurance of conforming in all material respects with Government Auditing Standards and applicable legal and regulatory requirements. The elements of quality control are described in Government Auditing Standards. The Smithsonian Institution OIG opined that the system of quality control for the audit organization of NCUA OIG in effect for the year ending September 30, 2024, has been suitably designed to provide NCUA OIG with reasonable assurance of performing and reporting in conformity with applicable professional standards and applicable legal and regulatory requirements in all material respects. Audit organizations can receive a rating of pass, pass with deficiencies, or fail. NCUA OIG has received an External Peer Review rating of pass.
Implementation Review of Corrective Action Plan: The GSA Public Buildings Service's Special Programs Division Is Not Effectively Managing Reimbursable Work Authorizations, Report Number A210045/P/2/R23001, December 2, 2022
Audit of Community Service and other Grants Awarded to WCMU-TV and WCMU-FM, Licensed to Central Michigan University, Mount Pleasant, Michigan for the Period July 1, 2021 through June 30,2023, Report No. ASJ2411-2503
The Office of Inspector General completed a final action verification of all 143 recommendations in 12 audit reports on the Food and Nutrition Service’s Summer Food Service Program.
The overall objectives are to review and summarize the Commission’s open recommendations, identify any challenges to closing recommendations, and consider alternate actions for recommendations that may no longer be relevant due to changes in the Commission’s policies and procedures.
We conducted an evaluation of Guyana's (hereafter referred to as "the post") programs, operations, and activities from October 1, 2021, to May 3, 2024. The purpose of the evaluation was to assess the agency’s effectiveness in meeting its objectives related to Volunteer health and safety, project activities, Volunteer training and support, and post leadership.
