Ensure compliance with standards for kitchen cleanliness and inventory control, including that: • kitchen workers with facial hair wear beard guards when working in the food preparation or serving areas, • inventory control processes are in place to discard spoiled or expired food, and • a standard operating procedure exists for clearly labeling food expiration dates.
Questioned Costs
$0
Funds for Better Use
$0
Recommendation Status
Open
Source UUID
fd9599d4-ec18-4454-9312-93c7984c387e-7
Report
Recommendation Number
7
Significant Recommendation
No