Department of Agriculture

OIG reviewed FSA’s program delivery of ECP for the 2017 hurricane-related disasters.

OIG reviewed USDA’s compliance with improper payment requirements and the Department’s high-dollar overpayments reports for FY 2020.

The Office of Inspector General (OIG) performed an inspection of the Office of the Chief Information Officer (OCIO) within the U.S. Department of Agriculture (USDA) to determine whether USDA followed Federal and Departmental incident response guidance.

This product presents the results of the Office of Inspector General’s (OIG) February – March 2021 pulse survey of Food Safety and Inspection Service (FSIS) inspectors to obtain information about how FSIS frontline inspectors perceive coronavirus disease 2019 (COVID-19) safety in their work...

We reviewed the California State agency’s controls for operating under the Summer Food Service Program requirements and sponsor and site compliance with those requirements. We have reported our separate findings in an interim report dated September 2017 and this final report.

OIG evaluated the Farm Service Agency and the Farm Production and Conservation Business Center’s administration and oversight of the contract closeout process.

We evaluated the policies and procedures FSIS used to waive regulatoryrequirements and allow establishments, including those participating in SIP, to testnew procedures, equipment, and meat and poultry processing techniques.

OIG reviewed FS use of settlement funds for damages to National Forest System lands.

OIG evaluated APHIS’ controls over the licensing of exhibitors of dangerous animals and the agency’s efforts to safeguard both the animals and members of the public who visit exhibitor facilities.