Department of Agriculture

OIG evaluated FSA's and the State of Florida's delivery of the CRBG Program.

OIG evaluated APHIS’ controls to ensure compliance with the AWA and followed up on agency actions in response to a previous audit; OIG could not fully evaluate APHIS’ controls due to the COVID-19 pandemic.

We evaluated NRCS’ controls over the EWP Program relating to hurricane disaster assistance provided for Hurricanes Harvey, Irma, and Maria.

OIG reviewed FSA’s program delivery of ECP for the 2017 hurricane-related disasters.

OIG reviewed USDA’s compliance with improper payment requirements and the Department’s high-dollar overpayments reports for FY 2020.

The Office of Inspector General (OIG) performed an inspection of the Office of the Chief Information Officer (OCIO) within the U.S. Department of Agriculture (USDA) to determine whether USDA followed Federal and Departmental incident response guidance.

This product presents the results of the Office of Inspector General’s (OIG) February – March 2021 pulse survey of Food Safety and Inspection Service (FSIS) inspectors to obtain information about how FSIS frontline inspectors perceive coronavirus disease 2019 (COVID-19) safety in their work...

We reviewed the California State agency’s controls for operating under the Summer Food Service Program requirements and sponsor and site compliance with those requirements. We have reported our separate findings in an interim report dated September 2017 and this final report.