Submitting OIG:
Report Description:
We evaluated the policies and procedures FSIS used to waive regulatory
requirements and allow establishments, including those participating in SIP, to test
new procedures, equipment, and meat and poultry processing techniques.
Date Issued:
Friday, March 26, 2021
Agency Reviewed / Investigated:
Submitting OIG-Specific Report Number:
24601-0007-31
Component, if applicable:
Food Safety and Inspection Service
Location(s):
Agency-Wide
Type of Report:
Audit
Number of Recommendations:
2
View Document:
| Attachment | Size |
|---|---|
 24601-0007-31finaldistribution.pdf | 7.68 MB |